Raspberry Swirl Cheesecake Cupcakes

Raspberry Swirl Cheesecake Cupcakes

I love making cheesecakes but sometimes, I want to make something more portable, especially for gift giving. RASPBERRY CHEESECAKE CUPCAKES Adapted from Annie's Eats. She was my inspiration, but I have my own favorite cheesecake recipe, I wanted to use. Makes about 25 cupcakes INGREDIENTS crust 1½ cups graham cracker crumbs 4 tbsp. unsalted butter, melted 3 tbsp. … [Read more...]

Pumpkin Caramel Pecan Cheesecake

Pumpkin Cheesecake

Its getting to feel like that time of year! I love pumpkin and cheesecake and feel like I've been in the dark about a Pumpkin Cheesecake. Seriously, where have I been!? I had to make one and decided to give this recipe from Good Housekeeping a try and it's absolutely breath-takingly, delish! I, of course, had to add an elegant topping, but you can do whatever you please. PUMPKIN … [Read more...]

Cake Pops/Bites: Take Two

Chocolate Walnut Cake Bites

I did it, finally! So, as of right now, I'm the mother of all bomb-diggities! K, so these are easy peasy, if you don't make the same mistake as I did the first time around: Cake Pops/Bites: FAIL CAKE POPS/BITES Recipe from Cupcake Pops and Bites INGREDIENTS Baked, crumbled cake Frosting Toothpicks melting chocolate Minced Walnuts I used Betty Crocker's Double Fudge Chocolate … [Read more...]

Cake Pops/Bites: FAIL

Beautiful, but nasty lil things

So, I had great intentions, but it was ultimately a FAIL. If presentation was everything, I'd win hands down, which is usually not the case. Usually, it looks inedible but tastes fantastic. I added way to much frosting to my cake pops/bites. They were so soggy and mushy, even my children were a little confused at the richness and not in a complimentary fashion. Yes, prepare for take … [Read more...]

Chocolate Drizzle Ice Cream Cake

Birthday Bash 2011 052

I always follow these cake baking instructions. Her blog is amazing. I made this cake for my husband, daughter and son's birthday. My advice to you, don't make this cake in mid August. I have central air and I still couldn't seem to keep it cold enough, even in the freezer. It was definitely delicious and worth making again. Although, I don't think I will make the ice cream layer so thick. I … [Read more...]