It took me three attempts to finally get this right. For some reason, using a candy thermometer doesn't work for me, two times I ended up with a soft whitish-yellow result. Ewww! Finally, I decided to cook until I reached the amber brown toffee color and voila, we have toffee! HOMEMADE ENGLISH TOFFEE Recipe adapted from English Toffee. I usually double this recipe. INGREDIENTS 1 cup … [Read more...]